1 serving (40 grams) contains 160 calories, 1.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel toffee
Caramel Toffee is a sweet confection made by heating sugar, butter, and cream to create a smooth, rich candy with a golden-brown hue. Originating from European cuisine, it has become a beloved treat worldwide due to its decadent flavor and chewy texture. While its ingredients provide a satisfying indulgence, Caramel Toffee is high in sugar and fat, making it a calorie-dense option that should be enjoyed in moderation. The butter contributes small amounts of fat-soluble vitamins like vitamin A, and the cream provides calcium, but these benefits are outweighed by the high sugar content, which can impact blood sugar levels and overall health if consumed excessively. Perfect for occasional enjoyment, Caramel Toffee pairs well with beverages like coffee or is used as a topping for desserts.
