One cup of Caramel syrup is around 238.1 grams and contains approximately 714.3 calories, 0 grams of protein, 0 grams of fat, and 178.6 grams of carbohydrates.
Caramel Syrup is a rich, velvety delight made from sugar, cream, and a touch of butter, creating a luscious blend that enhances desserts and beverages alike. Originating from the timeless techniques of French cuisine, it boasts a sweet, buttery flavor that effortlessly elevates classics like ice cream, pancakes, and coffee. While it adds indulgence to your favorite treats, it's important to enjoy in moderation due to its sugar content. So, drizzle on the decadence and transform your culinary creations with the irresistible charm of Caramel Syrup!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 166.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
