1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.2 mg | 10% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel syrup
Caramel syrup is a rich, sweet topping made from caramelized sugar blended with water, and often enhanced with cream, butter, or vanilla for added flavor. This golden-hued syrup originates from Western culinary traditions and is commonly used to sweeten and flavor desserts, coffee, pancakes, and ice creams. While caramel syrup is loved for its indulgent sweetness and versatility, it is primarily composed of sugars and may contain added preservatives in commercial products. Its high sugar content makes it a source of quick energy but should be consumed in moderation due to its potential role in contributing to weight gain or elevated blood sugar levels when overindulged. Homemade versions offer the advantage of controlling ingredients and avoiding artificial additives. A treat to be enjoyed occasionally, caramel syrup is best paired with a balanced diet to savor its flavor without overloading on sugar.
