1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel swirl
Caramel Swirl is a decadent treat featuring rich, golden caramel blended into a creamy base, creating a luscious texture and sweet, buttery flavor. This indulgent ingredient is often used as a topping, filling, or flavor enhancer in desserts like ice cream, lattes, or baked goods. Originating from confectionery traditions, caramel is made by heating sugar and mixing it with butter, cream, or milk. While its sweetness makes it a favorite in various cuisines, caramel is high in sugars and saturated fats, making it a less healthy choice in large quantities. However, it can add a delightful touch to dishes when enjoyed in moderation. For those looking to balance their diet, pairing this indulgence with nutrient-rich foods can make it a more mindful treat without sacrificing the rich flavor that caramel lovers adore.
