1 serving (200 grams) contains 340 calories, 6.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel sundae
Caramel Sundae combines rich, creamy vanilla soft serve ice cream with a decadent layer of smooth caramel sauce, creating a classic treat beloved for its indulgent sweetness. The dessert is typically of American origin and has become a staple in many fast-food menus and ice cream parlors. While the sundae offers a source of calcium from the dairy, it is high in sugar and saturated fats, which should be consumed in moderation as part of a balanced diet. Often served with a swirl of whipped cream or a sprinkle of nuts for added texture, the Caramel Sundae is perfect for those craving a quick, sweet boost. However, its nutritional profile leans more toward indulgence than health, making it best enjoyed occasionally as a special dessert.
