1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1081.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel slice
Caramel Slice, a beloved treat in Australian and New Zealand cuisine, is a decadent, multi-layered dessert. It features a buttery shortbread base, a luscious caramel filling made from condensed milk, butter, and sugar, and a rich chocolate topping. While it boasts the indulgent flavors of caramel and chocolate, it is a high-calorie dessert due to its sugar and fat content. The shortbread offers little fiber, and the caramel layer is primarily composed of refined sugars. On the positive side, it provides an energy boost and satisfies sweet cravings, making it a popular occasional treat. However, moderation is key as it is not considered nutrient-dense. Caramel Slice is best enjoyed in small portions alongside a balanced diet.
