One cup of Caramel sauce is around 320.0 grams and contains approximately 944.0 calories, 3.7 grams of protein, 39.4 grams of fat, and 155.2 grams of carbohydrates.
Caramel Sauce is a luscious, velvety delight made from just three simple ingredients: sugar, butter, and cream. Originating from classic French cuisine, this sweet treat brings a rich, buttery flavor to a variety of dishes. While it's indulgent and often high in sugar and calories, when enjoyed in moderation, it can elevate desserts, drizzling over ice cream, or dipping fresh fruit. With endless versatility and a mouthwatering aroma, Caramel Sauce is the perfect finishing touch to satisfy your sweet cravings. Indulge wisely!
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Nutrition Information
Calories |
944.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 1177.6 mg | 51% | |
| Total Carbohydrates | 155.2 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 155.2 g | ||
| protein | 3.7 g | 7% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 144.0 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 192.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
