Caramel sauce
Item Rating: 30/100
One cup of Caramel sauce is around 320 grams and contains approximately 944 calories, 3.7 grams of protein, 39 grams of fat, and 155 grams of carbohydrates.
Caramel Sauce is a luscious, velvety delight made from just three simple ingredients: sugar, butter, and cream. Originating from classic French cuisine, this sweet treat brings a rich, buttery flavor to a variety of dishes. While it's indulgent and often high in sugar and calories, when enjoyed in moderation, it can elevate desserts, drizzling over ice cream, or dipping fresh fruit. With endless versatility and a mouthwatering aroma, Caramel Sauce is the perfect finishing touch to satisfy your sweet cravings. Indulge wisely!
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Nutrition Facts
| Serving size | (319.9989g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 943.9968 |
| Total Fat 39.3599g | 0% |
| Saturated Fat 21.8879g | 0% |
| Polyunsaturated Fat 1.2096g | |
| Cholesterol 111.9996mg | 0% |
| Sodium 1177.596mg | 0% |
| Total Carbohydrate 155.1995g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 155.1995g | |
| Protein 3.712g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 143.9995mg | 0% |
| Iron 0.032mg | 0% |
| Potassium 191.9994mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 35.8%
Protein: 1.5%
Carbs: 62.7%