1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel roll
Caramel Roll is a decadent pastry that originated in North American cuisine, particularly popular in the Midwest. This sweet treat typically consists of enriched dough, similar to cinnamon rolls, rolled up with buttery caramel and sometimes pecans or walnuts. After baking, it is glazed with a rich caramel sauce, making it irresistibly gooey and indulgent. While its warm, sugary flavor and soft texture make it a favorite comfort food, Caramel Rolls are high in calories, sugar, and fats due to ingredients like butter, brown sugar, and heavy cream. On the plus side, they do contain some protein from eggs and nuts, and their carbohydrate content can provide quick energy. However, they’re best enjoyed in moderation as an occasional treat rather than a regular part of a balanced diet.
