1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 64.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel rice crisps
Caramel Rice Crisps are light, crispy snacks made from puffed rice coated in a golden layer of caramel. Originating from the fusion of traditional Asian rice-based treats and modern snack innovation, they deliver a satisfying crunch with a hint of sweetness. These crisps are gluten-free, making them suitable for those with gluten sensitivities. Each crisp is typically low in fat and calories compared to denser desserts, offering a lighter alternative for sweet cravings. However, their caramel coating contributes to added sugars, so moderation is key. Made without frying, they retain the airy texture while avoiding excess oils. Ingredients commonly include whole-grain rice, sugar, and natural flavors. While they provide quick energy from the carbohydrates, they are not a significant source of protein, vitamins, or fiber. Enjoy them as an occasional treat or pair them with fruits for a more balanced snack experience.
