One cup of Caramel rice cakes is around 13 grams and contains approximately 50 calories, 1 grams of protein, 0 grams of fat, and 11 grams of carbohydrates.
Caramel Rice Cakes are a deliciously crunchy snack that combines the lightness of rice with the sweet, buttery flavor of caramel. Originating from the simple, wholesome traditions of rice-based snacks, these treats offer a delightful taste experience. Made from puffed rice and drizzled with rich caramel, they satisfy your sweet tooth without heavy calories. Perfect for a quick energy boost, they’re gluten-free and a great option for those looking for a healthier alternative to traditional sweets. Enjoy Caramel Rice Cakes as a guilt-free snack anytime, anywhere!
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Nutrition Information
Calories |
50 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 11 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
