Caramel rice cakes
One cup of Caramel rice cakes is around 13 grams and contains approximately 50 calories, 1 grams of protein, 0 grams of fat, and 11 grams of carbohydrates.
Caramel Rice Cakes are a deliciously crunchy snack that combines the lightness of rice with the sweet, buttery flavor of caramel. Originating from the simple, wholesome traditions of rice-based snacks, these treats offer a delightful taste experience. Made from puffed rice and drizzled with rich caramel, they satisfy your sweet tooth without heavy calories. Perfect for a quick energy boost, they’re gluten-free and a great option for those looking for a healthier alternative to traditional sweets. Enjoy Caramel Rice Cakes as a guilt-free snack anytime, anywhere!
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Nutrition Facts
| Serving size | (13g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 50 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 0% |
| Total Carbohydrate 11g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Protein 1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
Source of Calories