One cup of Caramel pecan cheesecake is around 240 grams and contains approximately 650.0 calories, 8.0 grams of protein, 44.0 grams of fat, and 62.0 grams of carbohydrates.
Caramel Pecan Cheesecake is a decadent dessert that combines creamy cheesecake with a rich layer of caramel and crunchy, toasted pecans. Originating from American cuisine, this indulgent treat features a buttery graham cracker crust that perfectly balances the silky filling. While it offers a delightful sweetness, the pecans add a satisfying crunch and healthy fats, providing a touch of nutrition. Just be mindful, as the caramel and cream cheese lend a richness that makes it a special occasion favorite. Dive into this irresistible slice of bliss!
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Nutrition Information
Calories |
650.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 124.0 mg | 41% | |
| Sodium | 340.0 mg | 14% | |
| Total Carbohydrates | 62.0 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 43.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 102 mcg | 510% | |
| Calcium | 15 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
