1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel mudcake
Caramel Mudcake is a rich, indulgent dessert with roots in Australian baking traditions, known for its dense, moist texture and decadent caramel flavor. Typically made with butter, sugar, eggs, flour, white chocolate, and caramel syrup, this cake is baked to perfection and often topped with a creamy caramel glaze or frosting. While its smooth, buttery sweetness makes it a favorite at celebrations, its high sugar and fat content mean it’s best enjoyed in moderation. Despite its irresistible taste, Caramel Mudcake offers minimal nutritional benefits, lacking significant fiber or vitamins. However, pairing it with fresh fruits like berries can help balance the richness with natural nutrients. Perfect for those who savor caramel's golden allure, this dessert is a true treat but not an everyday indulgence.
