1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel mousse
Caramel Mousse is a rich, creamy dessert originating from French cuisine, famous for its velvety texture and indulgent flavor. Made with whipped cream, sugar, caramelized butter, and egg yolks, this delightful treat offers a delicate balance between sweetness and airy lightness. Its base of caramel provides a deep, toasted flavor while the mousse’s whipped consistency ensures a luxurious mouthfeel. Typically high in sugar and saturated fat, caramel mousse is best enjoyed in moderation as part of a well-rounded diet. On the positive side, ingredients like eggs supply small amounts of protein and essential nutrients such as choline. While not a health-focused dessert, caramel mousse serves as an occasional indulgence, perfect for special occasions or to complement a finer dining experience. Be wary of portion sizes, as its calorie density can quickly add up. Pair it with fresh fruit to elevate its presentation and introduce a hint of natural sweetness.
