1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel mousse cake
Caramel Mousse Cake is a luscious dessert that combines layers of decadent caramel mousse, fluffy sponge cake, and a glossy caramel glaze. Originating from modern European cuisine, this treat is an indulgent twist on classic mousse cakes. The rich mousse is typically made with cream, caramelized sugar, and whipped egg whites or gelatin for a light, airy texture. The sponge cake provides a delicate base, while the caramel glaze adds a glossy, flavorful finish. While irresistible in flavor, Caramel Mousse Cake is considered indulgent due to its high sugar and fat content, primarily from the cream, sugar, and butter used. It’s a great source of energy but should be enjoyed in moderation. Pairing it with fresh fruits or opting for smaller portions can make it a more balanced choice. Perfect for celebrations or a special treat, this dessert is a feast for the senses.
