1 serving (50 grams) contains 125 calories, 1.0 grams of protein, 1.5 grams of fat, and 27.5 grams of carbohydrates.
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Nutrition Information
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 130.3 g | 47% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel mochi
Caramel Mochi is a delightful fusion treat inspired by Japanese cuisine, blending the traditional chewy rice cake texture of mochi with the rich, indulgent flavor of caramel. This dessert is crafted with glutinous rice flour, sugar, caramel sauce, and occasionally garnished with sea salt or nuts for added texture and depth. Its velvety sweetness and soft, elastic bite make it a favorite for those who enjoy unique and satisfying desserts. While mochi is naturally gluten-free, Caramel Mochi's sugar and caramel content result in a calorie-dense treat, making it a less ideal option for frequent consumption. However, its small portion size allows it to serve as a joyous indulgence in moderation. Perfect as a snack or dessert, Caramel Mochi marries cultural tradition with modern flavor innovation, offering both a taste of heritage and a contemporary twist.
