1 serving (300 grams) contains 400 calories, 8.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
320.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 160.0 mg | 6% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 40.0 g | ||
protein | 6.4 g | 12% | |
Vitamin D | 40.0 mcg | 200% | |
Calcium | 200.0 mg | 15% | |
Iron | 0.4 mg | 2% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy and indulgent, the caramel milkshake is a classic treat celebrated for its rich flavor and smooth texture. Typically crafted by blending milk, vanilla ice cream, and caramel syrup, this sweet beverage often hails from American diner-style cuisine, where milkshakes are a staple dessert. Some recipes may include whipped cream or a drizzle of caramel topping for added decadence. While it provides energy through dairy and sugars, the caramel milkshake is high in calories, saturated fats, and sugars, making moderation key to enjoying this treat. It can be a source of calcium and protein from the milk and ice cream, offering slight nutritional benefits. Variations like reduced-sugar caramel or non-dairy alternatives can be used for a lighter version. This drink caters to those seeking a satisfying indulgence with a nostalgic twist, but it's best enjoyed occasionally as part of a balanced diet.