1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel low fat
Caramel Low Fat is a rich, indulgent treat crafted with a healthier twist. Combining smooth, golden caramel made from reduced-fat dairy and natural sweeteners, it delivers all the indulgence of traditional caramel with fewer calories and less saturated fat. Originating from classic French confectionery, this lighter version maintains the velvety texture and deep, buttery flavor caramel is known for, without the guilt. Its lower fat content makes it a better choice for those monitoring their dietary fat intake, while still allowing for a sweet, satisfying experience. However, it’s important to enjoy this treat in moderation, as it still contains sugars that may impact overall caloric intake. Perfect as a drizzle over desserts or as a dip for fruits, Caramel Low Fat is a delicious way to indulge without overindulging.
