1 serving (100 grams) contains 210 calories, 3.0 grams of protein, 10.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 57.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel lactate ice cream
Creamy and indulgent, Caramel Lactate Ice Cream offers a delightful twist on traditional ice cream by catering to lactose-sensitive individuals. Crafted with lactose-free milk, smooth caramel swirls, and a hint of vanilla, this dessert combines rich flavor with easy digestion. Originating from modern adaptations of classic Western-style ice cream, its vibrant sweetness pairs well with pies, brownies, or enjoyed solo. While it provides essential nutrients like calcium and vitamin D from the milk, its high sugar and fat content mean it’s best enjoyed in moderation. Perfect for those seeking a decadent dessert without the discomfort of lactose intolerance, Caramel Lactate Ice Cream delivers all the creamy satisfaction of its conventional counterparts in a digestive-friendly form.
