1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel ice cream
Caramel ice cream is a luscious dessert crafted from a blend of cream, milk, sugar, and caramelized sugar or syrup that gives it its rich and sweet flavor. This indulgent treat originates from Western culinary traditions, often associated with American or European dessert menus. The silky texture and deep, buttery notes of caramel make this ice cream a crowd favorite. While caramel ice cream offers a source of enjoyment, it is high in sugars, saturated fats, and calories, making portion control essential for those mindful of their dietary intake. On the other hand, it provides small amounts of calcium and energy due to its dairy base. This dessert is best savored as an occasional luxury rather than a daily indulgence, celebrating the harmonious combination of sweetness and creaminess that defines its appeal.
