1 serving (50 grams) contains 200 calories, 1.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel fondue
Caramel fondue is a luscious dessert featuring rich, velvety caramel made from melted sugar, butter, and cream. Originating from European culinary traditions, especially Swiss and French, it is typically served warm and enjoyed by dipping fruits, marshmallows, or pastries into the sweet, golden sauce. While indulgent and decadent, caramel fondue is high in sugars and saturated fats, making portion control important for those mindful of their diet. Pairing it with fresh fruits like strawberries, apples, or bananas provides a nutrient boost from vitamins, fiber, and antioxidants, making the treat slightly more balanced. With its smooth texture and sweet flavor, caramel fondue remains a favorite for special occasions and sharing during cozy gatherings.
