Nutrition Facts for Caramel fondue
Image of Caramel fondue

Caramel fondue

Item Rating: 33/100

One cup of Caramel fondue is around 238 grams and contains approximately 905 calories, 2.4 grams of protein, 24 grams of fat, and 167 grams of carbohydrates.

Caramel Fondue is a luscious, velvety treat that combines rich, creamy caramel with a hint of buttery sweetness. Originating from the Swiss tradition of fondue, this delightful dessert invites you to indulge in a warm, communal experience. Made from simple ingredients like sugar, heavy cream, and a dash of vanilla, it's perfect for dipping fresh fruits, fluffy marshmallows, or crispy snacks. While it offers a moment of pure indulgence, be mindful of the sweetness—enjoy it in moderation for a delightful balance between pleasure and health. Treat yourself to Caramel Fondue, where every dip is a warm hug for your taste buds!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 904.7619
Total Fat 23.8095g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 166.6667g 0%
Dietary Fiber 0g 0%
Total Sugars 154.7619g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 0.4762mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%
Protein: 1.1%
Carbs: 74.9%