1 serving (37 grams) contains 155 calories, 0.2 grams of protein, 5.5 grams of fat, and 25.9 grams of carbohydrates.
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Nutrition Information
Calories |
996.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 355.8 mg | 15% | |
| Total Carbohydrates | 166.0 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 154.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel flavored icing
Caramel Flavored Icing is a rich and indulgent topping often used in desserts like cakes, cupcakes, and cookies. This icing typically blends sugar, butter, and cream, with the deep, velvety flavor of caramel achieved through the caramelization of sugar. Some recipes may include vanilla extract or a pinch of salt to balance sweetness. Popular in Western cuisine, particularly in North American baking traditions, this icing adds a decadent finish to sweet treats. While its smooth texture and satisfying flavor are enjoyed by many, its high sugar and fat content may not align with health-conscious dietary plans. It is best consumed in moderation as an occasional indulgence. For reduced-calorie options, lighter variations with less butter or alternative sweeteners might be used. Caramel Flavored Icing is loved for its ability to transform simple desserts into memorable delights, but mindful consumption is encouraged.
