1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel flavored cake
Caramel Flavored Cake is a rich, indulgent dessert often associated with American and European baking traditions. This cake features layers of moist, fluffy vanilla or butter cake infused with a luscious caramel flavor. The star ingredient is a decadent caramel sauce, often made from butter, sugar, cream, and vanilla, which is either mixed into the batter or used as a topping or filling. Common additions include nuts, sea salt, or caramel drizzle for extra texture and flavor. While delicious, Caramel Flavored Cake is typically high in calories, sugar, and fat, making it a treat best enjoyed in moderation. It contains little in the way of essential nutrients, but some recipes may incorporate whole-grain flour or natural sweeteners to improve its nutritional profile. Classic versions of this cake are geared toward satisfying a sweet tooth and bringing comfort through their rich, buttery complexity.
