1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel eclair
Indulge in the decadence of a Caramel Éclair, a classic French pastry that combines rich flavors and irresistible texture. Originating from French patisseries, this treat features a delicate, elongated choux pastry shell that’s light and airy. It's filled with velvety vanilla cream and topped with a luscious layer of caramel glaze, offering a perfect balance of sweetness. While it’s a heavenly dessert choice, the Caramel Éclair is high in refined sugars and fats, making it an occasional indulgence rather than a daily snack. The choux pastry is relatively light compared to traditional cakes, and its airy texture makes it less dense than other desserts. However, the caramel topping and cream filling contribute to its calorie count and nutritional richness. Perfect for special occasions or an afternoon tea, the Caramel Éclair is a delightful example of classic French baking artistry. Enjoy it mindfully for a taste of indulgence.
