1 serving (85 grams) contains 310 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
861.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel doughnut
A caramel doughnut is a sweet treat featuring a soft, fluffy doughnut base, typically made from enriched flour, sugar, yeast, and butter. It is coated with a smooth, golden caramel glaze and often filled with caramel cream or topped with a drizzle of caramel sauce. Originating from Western-style pastries, this indulgent dessert is a favorite in cafes and bakeries worldwide. While the doughnut's rich flavors make it a satisfying indulgence, its high sugar and fat content mean it should be enjoyed in moderation as part of a balanced diet. It offers a quick energy boost due to its carbohydrate content, but lacks significant nutrients like fiber, protein, or vitamins. A delightful treat for caramel enthusiasts, it’s best enjoyed as an occasional indulgence rather than a staple.
