Nutrition Facts for Caramel dessert
Image of Caramel dessert

Caramel dessert

Item Rating: 29/100

One cup of Caramel dessert is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Caramel Dessert is a luscious treat that combines velvety caramel sauce with rich, creamy textures, enticing your taste buds with every bite. Originating from European kitchens, this indulgent delight often features ingredients like butter, sugar, and cream, creating a sweet symphony of flavors. While it’s a delightful dessert, it’s important to enjoy it in moderation, as it tends to be high in sugar and calories. Yet, the satisfaction it brings makes it a beloved choice for many. Perfect as a finale to any meal, Caramel Dessert truly is a sweet escape into a world of flavor!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 0g 0%
Total Sugars 107.1429g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 3.5%
Carbs: 57.6%