1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel dessert
Caramel Dessert is a sweet treat made primarily from sugar, butter, and cream, cooked to create a rich caramel flavor. Often associated with European and American cuisines, this dessert can be enjoyed in various forms, such as sauces, puddings, or candies. The velvety texture and golden-brown color make it a luxurious addition to many dishes. While indulgent, caramel is calorie-dense and high in sugar and fat, which may impact overall health if consumed in large quantities. However, homemade versions can allow for lower sugar alternatives or additional ingredients like nuts, which add nutritional value through healthy fats and protein. Moderation is key to enjoying this classic dessert without overindulging.
