1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel custard tart
Caramel Custard Tart is a rich and indulgent dessert that combines smooth, creamy custard with a golden, flaky tart crust. Originating from classic French cuisine, it showcases a luscious caramelized topping that adds depth and sweetness. The custard is typically made from eggs, milk, sugar, and vanilla, offering a comforting balance of flavors. While the tart is high in sugar and saturated fat, the eggs contribute essential proteins and key vitamins like B12, and the milk adds calcium for bone health. This treat's refined ingredients and golden-brown presentation make it a favorite among pastry lovers, though it is best enjoyed in moderation due to its calorie-dense profile.
