Caramel cupcake

Item Rating: 31/100

One cup of Caramel cupcake is around 235 grams and contains approximately 1029 calories, 8.8 grams of protein, 53 grams of fat, and 132 grams of carbohydrates.

Caramel Cupcake is a delightful treat that brings together rich, buttery flavors and a sweet caramel drizzle. This indulgent dessert features a moist vanilla cupcake base, infused with hints of caramel and topped with a luscious caramel buttercream frosting. Originating from classic American pastry-making, it’s a favorite at celebrations and bake sales alike. While it’s certainly a sweet indulgence, this cupcake can be made with organic ingredients for those seeking a touch of health in their dessert. With each bite, you’ll experience a perfect balance of decadence and comfort, making Caramel Cupcake a truly unforgettable delight!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	1029.4118

Total Fat 52.9412g	0%
Saturated Fat 29.4118g	0%
Polyunsaturated Fat g
Cholesterol 147.0588mg	0%
Sodium 735.2941mg	0%
Total Carbohydrate 132.3529g	0%
Dietary Fiber 2.9412g	0%
Total Sugars 88.2353g
Protein 8.8235g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 4.4118mg	0%
Potassium 294.1176mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.4%

Carbs: 50.8%