1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel cupcake
Indulge in the rich sweetness of the Caramel Cupcake, a delightful treat originating from classic Western-style baking traditions. This decadent dessert features a moist vanilla-based cake infused with hints of buttery caramel flavor, topped with a luscious swirl of caramel frosting. Its golden-brown hue and creamy texture make it a favorite for celebrations and indulgent moments. While the cupcake’s main components—flour, sugar, butter, and eggs—provide energy, it is relatively high in calories, added sugars, and saturated fats, which may not align with health-conscious diets. However, it can be enjoyed as an occasional treat when balanced with nutrient-rich meals. Some variations may include a caramel drizzle or sea salt for added flavor depth, providing a gourmet touch to this irresistible creation. Perfect for satisfying a sweet tooth, this confection embodies timeless comfort with every bite.
