One cup of Caramel cupcake is around 236.5 grams and contains approximately 996.6 calories, 10.1 grams of protein, 50.7 grams of fat, and 131.8 grams of carbohydrates.
Caramel Cupcake is a delightful treat that brings together rich, buttery flavors and a sweet caramel drizzle. This indulgent dessert features a moist vanilla cupcake base, infused with hints of caramel and topped with a luscious caramel buttercream frosting. Originating from classic American pastry-making, it’s a favorite at celebrations and bake sales alike. While it’s certainly a sweet indulgence, this cupcake can be made with organic ingredients for those seeking a touch of health in their dessert. With each bite, you’ll experience a perfect balance of decadence and comfort, making Caramel Cupcake a truly unforgettable delight!
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Nutrition Information
Calories |
996.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 260.1 mg | 86% | |
| Sodium | 310.8 mg | 13% | |
| Total Carbohydrates | 131.8 g | 47% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 98.0 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 155.4 mg | 11% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 114.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
