1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel crunch cake
Caramel Crunch Cake is a decadent dessert that combines layers of moist sponge cake with creamy caramel frosting and a topping of crispy, golden caramel shards. This indulgent treat originates from Western cuisine, celebrated for its rich flavors and satisfying textures. The cake typically includes basic baking ingredients such as flour, sugar, butter, and eggs, paired with caramel made from sugar and cream, offering a sweet and buttery profile. While its delightful crunch and balanced sweetness make it a favorite for special occasions, its high sugar and fat content means it should be enjoyed in moderation. The sponge base may provide a small amount of protein, while the caramel lends ample energy, but this dessert is primarily a splurge option rather than a source of essential nutrients. Perfect for celebrations, Caramel Crunch Cake blends artistry and flavor into every satisfying bite.
