Nutrition Facts for Caramel crunch cake
Image of Caramel crunch cake

Caramel crunch cake

Item Rating: 34/100

One cup of Caramel crunch cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.

Caramel Crunch Cake is an irresistible dessert that brings together rich layers of moist vanilla cake and a decadent caramel sauce, all topped with a crunchy layer of sweet caramel shards. This delightful treat hails from classic American baking, elevating any celebration with its luxurious flavor. While it indulges your sweet tooth, it does contain sugar and butter, making it a special occasion treat rather than an everyday snack. However, the homemade nature of the cake means you can control the ingredients, adding a personal touch to every slice. Enjoy a bite of bliss with Caramel Crunch Cake, where indulgence meets artistry!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 47.619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 83.3333g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%