1 serving (85 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel croissant
The Caramel Croissant is a decadent blend of classic French pastry and rich caramel indulgence. Crafted from layers of buttery, flaky croissant dough, its golden crust gives way to an airy interior swirled with rich caramel filling. Originating from French pâtisserie traditions, this sweet twist elevates the iconic croissant with its indulgent flavor profile. While the caramel provides a satisfying sweetness, it also adds sugar content, making it a treat best enjoyed in moderation. The croissant’s layers are achieved through generous amounts of butter, contributing to its rich taste but also its calorie count. On the upside, the croissant offers a small source of carbohydrates for energy and contains no artificial additives if traditionally prepared. Perfect as a luxurious breakfast item or dessert, this pastry is a delightful choice for those seeking a balance of elegance and indulgence.
