Caramel croissant

Item Rating: 40/100

One cup of Caramel croissant is around 234 grams and contains approximately 950 calories, 18 grams of protein, 47 grams of fat, and 117 grams of carbohydrates.

Caramel Croissant is a delightful pastry that marries the flaky, buttery goodness of traditional French croissants with a rich, luscious caramel filling. Originating from France, this sweet treat features layers of tender dough, expertly baked to golden perfection and oozing with a decadent caramel sauce. While it’s a sumptuous indulgence, keep in mind that it’s high in sugar and fat, making it a perfect occasional treat rather than an everyday snack. Enjoying a Caramel Croissant is not just about satisfying your sweet tooth; it’s about savoring a little piece of French culinary artistry.

Nutrition Facts

Serving size	(234g)

Amount per serving	% Daily Value*
Calories	950.04

Total Fat 47.034g	0%
Saturated Fat 28.782g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1593.54mg	0%
Total Carbohydrate 117.468g	0%
Dietary Fiber 5.382g	0%
Total Sugars 37.206g
Protein 17.784g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 5.85mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 7.4%

Carbs: 48.7%