1 serving (40 grams) contains 160 calories, 1.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel cremes
Caramel Cremes are a delightful confection featuring a soft, chewy caramel shell filled with a sweet, creamy center. Popular in American candy traditions, these treats combine rich, buttery caramel with a smooth vanilla-flavored filling, creating a balanced taste of decadence and nostalgia. Made primarily from sugar, corn syrup, cream, and artificial flavorings, they provide a quick burst of energy but are considered a treat due to their high sugar content and lack of significant nutritional benefits. While they do contain small amounts of dairy that contribute trace amounts of calcium, the saturated fats and artificial additives may be a concern for healthier eating. Caramel Cremes are best enjoyed in moderation as part of an occasional indulgence, complementing celebrations or satisfying a craving for something sweet and creamy. Always check the label for complete ingredients and nutritional details.
