Caramel cream

Item Rating: 30/100

One cup of Caramel cream is around 236 grams and contains approximately 827 calories, 7.1 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Caramel Cream is a decadent dessert that blends rich caramel with smooth, velvety cream. Originating from classic European confectionery, this indulgent treat combines sugar, butter, and cream into a luscious filling that melts in your mouth. While it offers a delightful burst of sweetness, it's important to enjoy it in moderation, as it is high in sugar and calories. However, when made with natural ingredients, like organic cream and unrefined sugar, it can be a slightly healthier choice for satisfying your sweet tooth. Dive into the world of Caramel Cream, where every bite is a delicious journey!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	826.7717

Total Fat 35.4331g	0%
Saturated Fat 23.622g	0%
Polyunsaturated Fat g
Cholesterol 70.8661mg	0%
Sodium 354.3307mg	0%
Total Carbohydrate 118.1102g	0%
Dietary Fiber 0g	0%
Total Sugars 106.2992g
Protein 7.0866g	0%

Vitamin D 0IU	0%
Calcium 236.2205mg	0%
Iron 1.1811mg	0%
Potassium 354.3307mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.5%

Carbs: 57.6%