1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel cream
Caramel Cream is a rich, velvety dessert made by blending sugar, butter, and cream into a luscious mixture. This indulgent treat is commonly associated with French cuisine but has become a beloved sweet across many cultures. The key ingredients include heavy cream for a smooth texture, caramelized sugar for a deep, toffee-like flavor, and often a hint of vanilla for added aroma. While its buttery sweetness offers an irresistible experience, Caramel Cream is calorie-dense and high in sugars and saturated fats, making it a dessert best enjoyed in moderation. It contains calcium from the cream, which can support bone health, but its nutritional value is overshadowed by its indulgent nature. Ideal for those seeking a decadent touch to their meal, this dessert should be savored sparingly as part of a balanced diet.
