1 serving (30 grams) contains 120 calories, 0.9 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 108 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel cream cheese frosting
Caramel Cream Cheese Frosting is a luscious blend of rich caramel and tangy cream cheese, perfect for adding a sweet and smooth finish to your baked goods. Typical ingredients include cream cheese, butter, powdered sugar, caramel sauce, and a hint of vanilla extract. Originating as a fusion of classic cream cheese frosting from American baking traditions and the decadent caramel flavor loved worldwide, this frosting pairs beautifully with cakes, cupcakes, and cookies. While it offers a satisfying indulgence, the frosting is high in sugar and fat, making it best enjoyed in moderation. The cream cheese contributes some calcium and protein, but these benefits are outweighed by its calorie content. Ideal for occasional treats, Caramel Cream Cheese Frosting brings a delightful mix of creamy tanginess and caramel sweetness to desserts, appealing to those who appreciate rich, flavorful toppings.
