1 serving (200 grams) contains 300 calories, 2.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 58.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel covered apple
A caramel-covered apple is a classic treat combining the natural sweetness of a fresh apple with rich, buttery caramel. Originating from American cuisine in the mid-20th century, it’s a popular seasonal dessert, especially enjoyed during autumn and Halloween festivities. Typically, this indulgence starts with a whole apple—commonly tart varieties like Granny Smith—dipped in melted caramel, often rolled in toppings such as nuts, sprinkles, or chocolate for added flavor and texture. While the apple provides essential nutrients like fiber, vitamin C, and antioxidants, the caramel adds sugars and fats, making this treat high in calories and less healthy when consumed in excess. Moderation is key, as the apple itself offers benefits for digestion and immunity, while the caramel delivers a dose of sweetness for energy. Perfect for occasional enjoyment, the caramel-covered apple balances wholesome fruit with a decadent twist.
