1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 196.9 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 189.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel coffee syrup
Caramel Coffee Syrup is a sweet, rich liquid made from sugar, water, caramelized flavoring, and sometimes a hint of vanilla or salt. Originating from the global love of sweetened beverages, it is most commonly used in coffee-based drinks, lending a warm, buttery caramel flavor that pairs perfectly with espresso or milk. While primarily a flavor enhancer, its sweetness relies heavily on sugar, making it a high-calorie addition that should be enjoyed in moderation. Some syrups may include artificial flavors or preservatives, so opting for natural or organic options can help reduce synthetic additives. Though it doesn't provide significant nutritional benefits, it can elevate your coffee experience without relying on heavy creamers or other calorically dense toppings. Use sparingly to balance indulgence with a balanced diet.
