1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 56 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel coated popcorn
Caramel-coated popcorn is a sweet and crunchy snack made by drizzling freshly popped corn kernels with a rich caramel sauce, often crafted from sugar, butter, and vanilla. Originating in the United States and popularized at fairs and carnivals, it has become a beloved treat worldwide. While the popcorn base offers fiber, its caramel coating is high in sugar and calories, making it more of an indulgent dessert than a health food. Some versions may include added salt, nuts, or chocolate for extra flavor. For those watching their sugar intake, portion control and moderation are key when enjoying this classic snack.
