1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel chocolates
Caramel chocolates are a delectable fusion of smooth chocolate and rich caramel, creating a treat that satisfies both creamy and sweet cravings. Typically made with a blend of cocoa solids, sugar, milk, and butter, these confections are often paired with gooey caramel crafted from sugar, butter, and cream. Originating from European confectionery traditions, caramel chocolates have become a global favorite, celebrated for their melt-in-your-mouth texture and balanced sweetness. While they offer a decadent indulgence, their high sugar and fat content should be enjoyed in moderation as part of a balanced diet. Dark chocolate varieties may provide antioxidants and heart-health benefits due to the cocoa content, but these advantages may be offset by the added sugars in the caramel. Perfect as an occasional treat, caramel chocolates bring a touch of luxury to your everyday moments.
