1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 23.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel chicken
Caramel Chicken is a flavorful dish rooted in Vietnamese cuisine, known for its perfect blend of sweet and savory flavors. It features tender chicken pieces simmered in a rich caramel sauce made from sugar, fish sauce, garlic, and black pepper, often enhanced with notes of ginger or chili for added depth. The sweet caramelization balances the salty umami taste, offering a harmonious flavor profile. Served over steamed rice, this dish is a comforting and satisfying meal. While Caramel Chicken provides a good source of protein from the chicken, its higher sugar and sodium content from the caramel and seasonings should be enjoyed in moderation. Incorporating plenty of fresh vegetables as sides can create a more balanced meal. Perfect for those craving bold, indulgent flavors, this dish highlights the delicate art of combining simple ingredients into a rich and aromatic experience.
