One cup of Caramel cheesecake is around 237.6 grams and contains approximately 665.4 calories, 11.4 grams of protein, 41.8 grams of fat, and 66.5 grams of carbohydrates.
Caramel Cheesecake is a luscious dessert that combines a creamy, velvety cheesecake base with a rich layer of silky caramel topping. Originating from classic European cuisine, this indulgent treat features a buttery graham cracker crust that adds a satisfying crunch. While it’s a delightful choice for special occasions, it’s important to note that it’s packed with cream cheese and sugar, making it a decadent, but not overly healthy option. Enjoy every bite as a special treat, appreciating its balance of sweetness and texture that makes it truly irresistible.
Calories |
665.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.8 g | 53% | |
Saturated Fat | 22.8 g | 114% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 152.1 mg | 50% | |
Sodium | 570.3 mg | 24% | |
Total Carbohydrates | 66.5 g | 24% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 47.5 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 38.0 mcg | 190% | |
Calcium | 190.1 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.