Caramel cheesecake

Caramel cheesecake

Dessert

Item Rating: 44/100

One cup of Caramel cheesecake is around 237.6 grams and contains approximately 665.4 calories, 11.4 grams of protein, 41.8 grams of fat, and 66.5 grams of carbohydrates.

Caramel Cheesecake is a luscious dessert that combines a creamy, velvety cheesecake base with a rich layer of silky caramel topping. Originating from classic European cuisine, this indulgent treat features a buttery graham cracker crust that adds a satisfying crunch. While it’s a delightful choice for special occasions, it’s important to note that it’s packed with cream cheese and sugar, making it a decadent, but not overly healthy option. Enjoy every bite as a special treat, appreciating its balance of sweetness and texture that makes it truly irresistible.

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665.4
calories
11.4
protein
66.5
carbohydrates
41.8
fat

Nutrition Information

1 cup (237.6g)
Calories
665.4
% Daily Value*
Total Fat 41.8 g 53%
Saturated Fat 22.8 g 114%
Polyunsaturated Fat 0 g
Cholesterol 152.1 mg 50%
Sodium 570.3 mg 24%
Total Carbohydrates 66.5 g 24%
Dietary Fiber 1.9 g 6%
Sugars 47.5 g
protein 11.4 g 22%
Vitamin D 38.0 mcg 190%
Calcium 190.1 mg 14%
Iron 1.9 mg 10%
Potassium 285.2 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

38.7%
6.6%
54.7%
Fat: 376 cal (54.7%)
Protein: 45 cal (6.6%)
Carbs: 266 cal (38.7%)