1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
673.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 67.3 g | 24% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 48.1 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 38.5 mcg | 192% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel cheesecake
Caramel Cheesecake is a rich and indulgent dessert that blends the smooth creaminess of classic cheesecake with the sweet, buttery flavor of caramel. Typically created from cream cheese, sugar, eggs, and vanilla on a graham cracker or biscuit crust, this dessert is often topped with a decadent layer of caramel sauce. Originating from Western cuisine, cheesecake has evolved into countless variations worldwide. While this treat offers calcium and protein from the dairy ingredients, it is also high in saturated fat, sugar, and calories, making it best enjoyed in moderation. The caramel topping, often made with butter and sugar, adds to the dessert’s sweetness but increases its sugar content. For a lighter option, some recipes may use reduced-fat cream cheese or substitute sugar for natural sweeteners, though the classic version remains a beloved choice for its luxurious texture and flavor.
