Caramel cheesecake

Item Rating: 38/100

One cup of Caramel cheesecake is around 236 grams and contains approximately 849 calories, 11 grams of protein, 57 grams of fat, and 85 grams of carbohydrates.

Caramel Cheesecake is a luscious dessert that combines a creamy, velvety cheesecake base with a rich layer of silky caramel topping. Originating from classic European cuisine, this indulgent treat features a buttery graham cracker crust that adds a satisfying crunch. While it’s a delightful choice for special occasions, it’s important to note that it’s packed with cream cheese and sugar, making it a decadent, but not overly healthy option. Enjoy every bite as a special treat, appreciating its balance of sweetness and texture that makes it truly irresistible.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	849.0566

Total Fat 56.6038g	0%
Saturated Fat 33.9623g	0%
Polyunsaturated Fat g
Cholesterol 188.6792mg	0%
Sodium 660.3774mg	0%
Total Carbohydrate 84.9057g	0%
Dietary Fiber 1.8868g	0%
Total Sugars 66.0377g
Protein 11.3208g	0%

Vitamin D 37.7358IU	0%
Calcium 188.6792mg	0%
Iron 2.8302mg	0%
Potassium 283.0189mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 5.1%

Carbs: 38.0%