1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel cheese cake
Caramel Cheesecake is a rich and indulgent dessert that combines a creamy cheese filling with a buttery graham cracker crust, all topped with a glossy caramel sauce. Rooted in American cuisine, this decadent treat has become a favorite worldwide for its balance of tangy cream cheese and sweet caramel. Typically made with cream cheese, sugar, eggs, and heavy cream, it offers a luscious texture that feels luxurious with every bite. However, its richness comes from high amounts of sugar, fat, and calories, making it a dessert best enjoyed in moderation. While it contains small amounts of protein and calcium from the cream cheese, these benefits are outweighed by its high energy content. Perfect for celebrations or special occasions, Caramel Cheesecake is a true indulgence for those with a sweet tooth, but not an everyday choice for a health-conscious diet.
