1 serving (5 grams) contains 19 calories, 0.2 grams of protein, 0.3 grams of fat, and 4.1 grams of carbohydrates.
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Nutrition Information
Calories |
614.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 11% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 6.4 mg | 2% | |
| Sodium | 230.4 mg | 10% | |
| Total Carbohydrates | 131.8 g | 47% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 97.4 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 139.2 mg | 10% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 264 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel candy
Caramel candy is a delectable sweet treat made by heating sugar, butter, and cream to create a smooth, golden-brown confection. Originating from Europe, this candy has become popular worldwide for its rich, buttery flavor and chewy texture. Some variations include added vanilla or a pinch of salt to enhance its taste. While caramel candy can be enjoyed in moderation, it is high in sugar, making it a concentrated source of quick energy but lacking in essential nutrients. Though it doesn't offer significant health benefits, its comforting taste makes it a popular indulgence. Be mindful of portion sizes to avoid excessive calorie intake, especially if consumed frequently.
