1 serving (38 grams) contains 140 calories, 1.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
875.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 375.0 mg | 16% | |
| Total Carbohydrates | 137.5 g | 50% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 87.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel candies
Caramel candies are popular sweet treats made by caramelizing sugar with butter, cream, or milk to create a smooth, rich texture. These confections often include vanilla extract for added flavor and can be molded into various shapes or wrapped individually. Originating from Western cuisine, caramel candies are synonymous with indulgence and are enjoyed worldwide. While they are a source of quick energy due to their high sugar content, they lack significant nutritional benefits. Rich in calories, they should be consumed in moderation, especially for those mindful of sugar intake or managing health conditions such as diabetes. Despite their limited health aspects, caramel candies provide a moment of sweetness and can be a delightful occasional treat when balanced within a healthy lifestyle.
