One cup of Caramel buttercream is around 236.2 grams and contains approximately 992.1 calories, 2.4 grams of protein, 47.2 grams of fat, and 141.7 grams of carbohydrates.
Caramel Buttercream is a luscious and creamy frosting that brings a touch of indulgence to any dessert. Made with rich butter, high-quality caramel, and a sprinkle of sea salt for depth, this decadent treat originates from classic American baking, often paired with vanilla or chocolate cakes. While it’s a delightful addition to cupcakes and cookies, it's important to remember that it contains sugar and butter, making it a treat best enjoyed in moderation. With its smooth texture and sweet, buttery flavor, Caramel Buttercream is sure to elevate your sweet creations to irresistible heights!
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Nutrition Information
Calories |
992.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
