1 serving (30 grams) contains 126 calories, 0.3 grams of protein, 6.6 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
992.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.7 mg | 47% | |
| Sodium | 354.3 mg | 15% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 113.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel buttercream
Caramel buttercream is a rich and velvety frosting made by blending butter, powdered sugar, and caramel, which is typically crafted from melted sugar and cream. Often associated with Western desserts, this decadent spread is used to top cakes, cupcakes, and pastries, adding a luscious, sweet, and slightly nutty flavor profile. While its luxurious texture and flavor make it a favorite in baking, caramel buttercream is high in saturated fats and sugars, which should be enjoyed in moderation. It contains little to no significant vitamins or minerals but provides quick energy due to its sugar content. For those seeking indulgence, its creamy sweetness offers a satisfying treat, though healthier substitutes like reduced-sugar or vegan versions made with plant-based fats are also popular for a lighter option. Perfect for celebrations, caramel buttercream is a delightful addition to any dessert when used responsibly.
