1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel brownies
Indulge in the rich decadence of caramel brownies, a classic American dessert that marries fudgy chocolate brownie layers with ribbons of gooey caramel. Made with a blend of cocoa powder, melted chocolate, butter, sugar, eggs, and flour, these treats are elevated by the sweet and salty complexity of caramel. Often garnished with nuts or a sprinkle of sea salt, caramel brownies are a versatile dessert for any occasion. While these brownies provide energy from their carbohydrate and fat content, they are best enjoyed in moderation due to their high sugar levels and calorie density. Perfect as a sweet indulgence, they pair beautifully with a glass of milk or a scoop of ice cream. Whether homemade or store-bought, these brownies deliver pure comfort and timeless appeal in every bite.
