1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel bon dessert
Caramel Bon Dessert is a rich and indulgent treat crafted with layers of velvety caramel, silky custard, and a delicate crumbly base, often topped with a drizzle of caramel sauce. Originating from French-inspired cuisine, it embodies the art of decadent dessert-making. This sweet delight features primary ingredients such as sugar, butter, cream, eggs, and flour, delivering a luscious blend of creamy and buttery flavors. While its smooth texture and sweetness make it a crowd favorite, it is best enjoyed in moderation. High in sugar and saturated fat, it provides a quick energy boost but lacks significant nutrients. However, its portion-controlled size makes it a satisfying treat for occasional enjoyment. Whether as a centerpiece for special occasions or an indulgent personal treat, Caramel Bon Dessert is a timeless classic for those seeking a taste of pure sweetness.
