1 serving (25 grams) contains 125 calories, 1.5 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 90 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel biscuit
Caramel Biscuits are a delightful treat combining buttery biscuit layers with a luscious caramel filling. Originating in European cuisine, particularly popular in regions like Belgium and Scotland, these biscuits are often enjoyed as an accompaniment to tea or coffee. Made with ingredients such as flour, butter, sugar, and cream, they deliver a rich and indulgent flavor profile. While the caramel provides sweetness, the biscuit base offers a slightly crisp texture. From a nutritional perspective, Caramel Biscuits are a source of quick energy due to their carbohydrate content but are high in sugars and fats, which should be consumed in moderation. They lack significant amounts of fiber, vitamins, or protein. For a more health-conscious option, recipes may substitute refined sugar with natural sweeteners or incorporate whole-grain flour to improve the nutritional profile while preserving the traditional taste.
