1 serving (200 grams) contains 300 calories, 2.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 58.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel apple with candy coating
A Caramel Apple with Candy Coating is a classic treat made by dipping a crisp apple into a layer of rich caramel, followed by a colorful candy shell or sprinkle topping. Often enjoyed during autumn festivals, this dessert has roots in American cuisine and is associated with Halloween and fall harvest celebrations. The base ingredient, the apple, provides natural fiber and essential vitamins like vitamin C, making it a nutritious choice. However, the caramel and candy coating significantly increase the sugar and calorie content, which may offset the health benefits of the fruit. Moderation is key to enjoying this indulgent, sweet-and-crisp combination.
