Nutrition Facts for Caramel apple with candy coating
Image of Caramel apple with candy coating

Caramel apple with candy coating

Item Rating: 55/100

One cup of Caramel apple with candy coating is around 235 grams and contains approximately 412 calories, 2.4 grams of protein, 12 grams of fat, and 82 grams of carbohydrates.

Caramel Apple With Candy Coating is a delightful treat that combines the crispness of a fresh apple, the richness of velvety caramel, and a vibrant candy coating that adds texture and color. Originating from classic American fairs and festivals, this indulgent dessert is perfect for satisfying your sweet tooth. While apples provide fiber and essential nutrients, the caramel and candy coating add sugar and calories, making it a deliciously decadent snack. Enjoy it during special occasions or as a fun treat, but remember to savor in moderation!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 5.8824mg 0%
Sodium 176.4706mg 0%
Total Carbohydrate 82.3529g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 70.5882g
Protein 2.3529g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 0.5882mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%
Protein: 2.1%
Carbs: 74.1%