1 serving (20 grams) contains 60 calories, 0.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel apple pop
Caramel Apple Pops are a sweet and tangy treat combining the tartness of green apple-flavored hard candy with a rich, chewy caramel coating. This popular snack originated in the United States and is often enjoyed during the fall season, reminiscent of traditional caramel-dipped apples seen at fairs and harvest festivals. Each pop is individually wrapped, making it a portable indulgence. While Caramel Apple Pops offer a burst of nostalgic fall flavor, they are primarily made of sugar, corn syrup, and artificial flavorings, with minimal nutritional benefits. They are, however, free from fat and cholesterol, making them a modestly portion-controlled option for satisfying sweet cravings. Due to their sugar content, they should be enjoyed in moderation, especially for those monitoring their sugar intake or concerned about dental health. Perfect for a quick taste of autumn nostalgia, they’re a fun, seasonal treat rather than a healthy snack.
