1 serving (100 grams) contains 134 calories, 1.3 grams of protein, 2.1 grams of fat, and 29.6 grams of carbohydrates.
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Nutrition Information
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 48.4 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 268 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel apple
A caramel apple is a classic fall treat that combines the natural sweetness of fresh apples with rich, gooey caramel. Typically, tart apple varieties like Granny Smith are used for their balance of flavor against the sugary topping. The apple is dipped in melted caramel and often adorned with additional toppings like nuts, chocolate drizzle, or candy pieces for added flair. Hailing from American cuisine, this indulgence traces its origins to festive autumn traditions and fairs. While the apple itself is high in dietary fiber and vitamin C, the caramel coating adds considerable sugar and calories, making it a less healthy choice in larger servings. Moderation is key to enjoying the caramel apple as a seasonal delight while keeping its nutritional impact in check. Perfect for celebrations or as a sweet snack, this treat appeals to both children and adults alike.
