1 serving (200 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 41.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel apple dump cake
Caramel Apple Dump Cake is a simple, crowd-pleasing dessert rooted in classic American comfort food. This treat combines the warm, spiced flavors of baked apples, typically sweetened with brown sugar or caramel sauce, and is topped with a layer of buttery cake mix that forms a crisp, golden crust. Often baked with pecans or walnuts for added texture, it offers a balance of gooey sweetness and crunchy bites. While indulgent and rich, its base of apples provides fiber and essential nutrients like vitamin C. However, the dish is high in sugar, fat, and refined carbohydrates, making it best enjoyed in moderation. Perfect for fall gatherings or holiday celebrations, this dessert is a no-fuss way to satisfy a sweet tooth with flavors reminiscent of caramel apples, but in a warm, spoonable form.
