1 serving (85 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carame croissant
The Caramel Croissant is a decadent pastry that combines the buttery, flaky layers of a traditional French croissant with the rich sweetness of caramel. Crafted from dough made with high-quality butter and flour, this treat is baked to golden perfection and topped or filled with luscious caramel sauce. Often enjoyed as a dessert or indulgent breakfast item, it boasts the iconic light, airy texture of French cuisine. While the croissant provides some energy from carbohydrates and fat, and the caramel adds a quick burst of sugar, this pastry is best enjoyed in moderation due to its high calorie and sugar content. It pairs beautifully with coffee or tea and offers a delightful escape for those seeking a sweet, buttery bite of artistry.
