1 serving (8 grams) contains 32 calories, 0.1 grams of protein, 0.5 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
969.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151.5 mg | 6% | |
| Total Carbohydrates | 227.3 g | 82% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 197.0 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.6 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 303.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carambar
Carambar is a chewy caramel candy originating from France, known for its playful association with jokes printed on its wrappers. Made primarily from sugar, glucose syrup, and condensed milk, it offers a sweet and satisfying treat with a rich, creamy texture. Though beloved for its nostalgic appeal and indulgent flavor, Carambar is high in sugar and contains minimal nutritional value, making it a treat best enjoyed in moderation. Available in various flavors, including caramel, chocolate, and fruit varieties, it remains an iconic part of French confectionery culture, ideal for those seeking a moment of sweetness. However, due to its stickiness, it may adhere to teeth and should be enjoyed with proper dental care in mind. As a dessert or snack, it’s a fun, lighthearted indulgence that offers a taste of traditional French candy-making heritage.
